Miris Products is about bringing traditional recipes with exotic flavours into a contemporary & modern world, where people lead busy lives and sometimes lack the time to make that special meal for which we yearn.
At Miris we use only the freshest natural ingredients in our product range of exotic condiments, sauces & curry pastes.
The Miris story begins with a traditional mustard recipe handed down through four generations of Sri-Lankan women. A recipe which combines exotic blends of spices, fresh herbs, humble mustard seeds and the queen of spice, ‘Miris’ – meaning chilli in Sinhalese.
For each of our many products, I have included a ‘hand made’ recipe. These should embrace only the freshest of ingredients purchased from local produce markets wherever possible.
My mother and mentor, Maryse, is the brain and heart behind each recipe. Her expertise was acquired in a traditional family where celebrations of food and cooking were the focal point of any festivity. Although my life has been different from hers, I wanted to preserve my heritage. For this, I convinced her that we should share these recipes of celebration with the world.
I invite you to share in our journey and experiences through our products – I guarantee you will come back for more… Sonali x
Winner Melbourne’s South East Business Awards Micro/Home Based Business Award
Winner Miris Products – City of Casey Business Awards -Home Based Business of the Year
Winner ‘Ethnic Business Award’
MCEI – Marketing Communications Executive International Awards
Preserves – Miris Gourmet Mustard, Miris Cranberry & Port Chutney
Delicatessen and Preserves – Miris Curry Paste, SSS BBQ Sauce
We sincerely hope that you enjoy our product as much as we enjoy making it.
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