1. tub Philadelphia Cream Cheese
2. Tablespoons Miris Pumpkin & Chilli Chutney Fresh Coriander to garnish (optional) Crusty Bread
Leave cream cheese at room temp for 30 mins.
Heat Pumpkin & Chilli Chutney in microwave for 50 secs and spread over the top of cream cheese.
Garnish with chopped coriander leaves & serve with crusty bread & a glass of your favourite red wine.