Ingredients
1 kg cubed pumpkin
1 5 litre chicken stock
1 sliced leek
2 potatoes, peeled & chopped
1 diced clove garlic
Miris Gourmet Mustard to taste
Sour cream / thickened cream
Diced & fried bacon pieces (optional)
Chopped parsley
Method
Place a small amount of olive oil in a pan & heat. Add leek, pumpkin, potatoes, garlic & fry, until the vegies are coated. Add chicken stock & boil until all the veggies are soft. Mash / blend into a smooth thick consistency. Add Miris Gourmet Mustard to taste & stir through the soup. Serve with a dollop of cream & top with fried bacon pieces and parsley.