2 Chicken breast fillets cut into cubes
3 tablespoons Miris Red Curry Paste
1 small Onion finely diced
2 small Sweet Potatoes cut into cubes
2 small Potatoes cut into cubes
½ cup of diced Eggplant
1 cup of chopped Green Beans
200 g canned Tomatoes – diced
400 g canned Chick peas
200 g Coconut Cream
Salt to taste
Sauté chicken in a pan with the Miris Red Curry Paste, when the chicken is coated add the onion, eggplant, sweet potato and potatoes stir for 2 minutes. Add Canned Tomatoes, Coconut Cream & Chick Peas; cover & simmer for 5 minutes. Add Beans & simmer for a further 10 minutes on low heat.
Serve with steamed Rice, Raita (yogurt & cucumber salad) & Pappadams.