Chickpea Curry

Ingredients
1 lge can chickpeas rinsed and drained
3 tblspn Miris Red Curry Paste
1 small onion diced
1 tspn mustard seeds (optional)
200 ml coconut cream
Salt to taste
1/2 cup shredded coconut

Method
Sauté onion & mustard seeds in Red Curry Paste, add chickpeas & coconut cream. Simmer for 10 mins on low to med heat. Add shredded coconut & stir. Serve with steamed rice.