Ingredients
2 Free Range eggs
2 lge Mushrooms
1 Tomato
1 Avocado
2 Slices Sourdough bread
Miris Spice Blend
Method
Stalk mushrooms, cut tomato in half & grill until cooked. Poach eggs & lightly toast sourdough bread. Slice avocado & place on toasted bread, put eggs on top & grind Miris Spice Blend over the eggs. Serve with grilled tomato & mushrooms.