Description
The key spices used in a traditional Ras El Hanout are dry roasted & ground, to give this blend a point of difference like no other. Combine with the Miris Harissa Paste & Date & Lemon Chutney to create a delicious Tagine.
The key spices used in a traditional Ras El Hanout are dry roasted & ground, to give this blend a point of difference like no other. Combine with the Miris Harissa Paste & Date & Lemon Chutney to create a delicious Tagine.
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