Spices from Sri-Lanka & Malaysia, are dry roasted and added to fresh garlic, ginger, onion, lemongrass, Vietnamese mint etc
• Follow the directions on the back of the Miris Red Curry Paste jar, to make a quick & delicious never fail curry.
• Marinade any type of Meat ready for a great tasting BBQ.
• Combine a small amount of Miris Red Curry Paste with some natural yogurt & spread on your favourite fish & bake in a moderate oven.
• Spice up a Stir fry with a little Miris Red Curry Paste.